Have you ever tried spaghetti squash? I think you should! I tried this variation of the delicious squash the other day. It is a great way to try the squash. For those of you who don't know what spaghetti squash looks and tastes like, think of it as a vegetarian noodle. The taste is mild, so it goes well with almost any sauce. It really is quite something. There are many delicious meals you can make with this versatile squash.
Perhaps you will see it in the near future again.... on the helpfulcashew.com!
To garnish my pancakes I used a homemade tomato sauce-- feel free to experiment.
Ingredients
2 Eggs
Sage to season to your taste
salt and pepper
1/2 onion finely minced
Directions
• Whisk the eggs, onions and seasonings together in a bowl
• Remove the spaghetti strands from the squash
• Mix the egg mixture and squash together
• Make small 3 inch patties with your hand
• Cook for around 2-3 minutes each side in a lightly oiled frying pan.
